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Our HISTORY 

A family-owned company committed to providing Pakistanis with nutritious and superior-quality bread product, Within a decade of our inception, we've grown to capture 35% of the consotidated market share of all bread products in Pakistan, a fact that speaks volumes about how well consumers have connected with our products and our values. 
Beginning with the plant in Karachi, commissioned in October 1981, Dawn Bread built-up a reputation for freshness, quality and taste. Creating awareness plus a demand for bread products, the second plant was com-missioned in Islamabad in January 1985. 
The next plant opened in Hyderabad in January 1987, a year that waste also witness the establishment of another plant at Lahore, in November. In 1989 we established the plant at Mullen. After consolidating this expansion, the sixth plant was commissioned at Faisalabad in February 1992. Now our customers can find Dawn's quality and freshness from the southern tip of Pakistan to the Northam city of Peshawar. 
For purpose of standardization, the company associated itself with FMBRA of United Kingdom in 189010 Ipting itself in line with international standards of production, technology, machinery and formulation. Now, all the Dawn Bread plants boast of the latest machinery used in the bread-making process and are managed by senior food technologists with decades of expenence.

 

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